Gaspari Precision Protein using Embedded Enzyme Technology
- Supports muscle growth, recovery and performance
- Embedded enzyme technology for the maximum anabolic response
- 25g Protein
- Low Fat
- Gluten-Free
Precision Protein is a new breakthrough in whey protein performance. This innovative new protein utilizes a proprietary process known as Embedded Enzyme Technology (EET). This new technology functions within a phospholipid matrix that releases Leucine and other amino acids early in the muscle synthesis process. This increases the amount of Leucine Peptides being released into your system which increases your rate of recovery, muscle growth, and athletic performance.
While other methods randomly hydrolyze the protein, EET is engineered to selectively release Leucine peptides producing an increase in muscle synthesis and growth.
In Stage 1 of the hydrolysis, the water activity is limited so the enzyme action is suspended. When water is added to the protein, Phase 2 begins by rapidly releasing more Leucine peptides increasing the body's ability to absorb amino acids.
This protein is unlike any other protein on the market right now.
Directions: Mix 1 scoop with 4-8oz water, milk or juice in a shaker and shake well. Precision Protein begins the second part of its hydrolysis the second you add liquid to it, so for best results mix and drink immediately before or after your workout.
