FRESH AND CREAMY, WITH A TWIST OF CAPERS AND PICKLED GHERKIN
Our version of the classic, mildly sour sauce normally associated with baked or fried fish. We think it’s also worth trying in salads, sandwiches and wraps. And even as a dip.
INGREDIENTS:
water, vinegar, modified starch, inulin, maltodextrin, pickles, thickeners: cellulose gum, guar gum, xanthan gum; salt, mustard seeds, acidifier: lactic acid, capers, silver onions, food colour: titanium dioxide, herbs, spices, natural flavour, preservative: potassium sorbate, garlic powder, natural herbal flavouring, lemon juice concentrate, sweetener: sucralose
