Gaspari Precision Protein using Embedded Enzyme Technology
- Supports muscle growth, recovery and performance
- Embedded enyzme technology for maximum anabolic response
- 25g Protein
- Low Fat
- Gluten Free
Precision Protein is a new breakthrough in whey protein performance. This innovative new protein utilizes a proprietary process known as Embedded Enzyme Technology (EET). This new technology functions within a phospholipid matrix that releases Leucine and other amino acids early in the muscle synthesis process. This increases the amount of Leucine Peptides being released into your system which increases your rate of reccovery, muscle growth, and athletic performance.
While other methods randomly hydrolyze the protein, EET is engineered to selectively release Leucine peptides producing an increase in muscle synthesis and growth.
In Stage 1 of the hydrolysis, the water activity is limited so the enzyme action is suspended. When water is added to the protein, Phase 2 begins by rapidly releasing more Leucine peptides increasing the bodys ability to absorb amino acids.
This protein is unlike any other protein on the market right now.
Directions: Mix 1 scoop with 4-8oz water, milk or juice in a shaker and shake well. Precision Protein begins the second part of its hydolysis the second you add liquid to it, so for best results mix and drink immediately before or after you workout.
Supplement Facts (Chocolate Ice Cream)
Serving Size: 1 Rounded Scoop (32g)
Servings Per Container: 28
Amount Per Serving
Calories from Fat 15
Total Fat 2 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 100 mg
Total Carbohydrate 2 g
Sugars 1 g
Protein 25 g
Hydrolyzed Whey Protein Phospholipid Matrix, Cocoa (Processed With Alkali), Natural & Artificial Flavors, Lecithin, Creamer, Sunflower Oil, Xanthan Gum, Cellulose Gum, Naturally Sweet (Erythiritol, Tagatose, Maltose, Xylitol, Sucralose), Enzymes.
Contains Milk and Soy (Lecithin) Ingredients.