Favour a gentler caffeine enhancement with this mystical blend of organic ceremonial grade Japanese Matcha, adaptogenic herbs and cordyceps mushroom to help your gypsy soul sail through the day. This vibrant green, healthy coffee alternative is packed with antioxidants thanks to matcha and is indulgently creamy leaving you with a plant-powered focus.
Drink well, Knowrish Well.
GET TO KNOW ME:
- Vegan
- Gluten Free
- Refined sugar free
- Organic Ceremonial Grade Japanese Matcha
- Adaptogenic and Medicinal Mushroom ingredients including Ashwagandha, Schisandra and vegan Cordyceps Mushroom
- Free from colours, preservatives and artificial flavours
I TASTE LIKE:
Earthy with a hint of smooth, heavenly butterscotch
ENJOY ME:
- As a Matcha latte: I'm good hot or cold
- In smoothies
- In yoghurt & desserts
KEY INGREDIENTS:
Organic Ceremonial Grade Japanese Matcha
Matcha tea, sourced straight from Japan, is frequently referred to as a mood-and-brain food. L-theanine, which is contained in Matcha, has shown to support the nervous system, promoting calmness and alerting concentration. Matcha contains a concentrated number of anti-oxidants such as catechins and Epigallocatechin gallates, which can help stabilise harmful free radicals.
Schisandra
Schisandra exhibits brain protecting, fatigue preventing, mood stabilising, and anxiety reducing properties because of its nervous system support and prevention against mental exhaustion.
Ashwagandha
Withania, also known as Ashwagandha, is a well-researched, ayurvedic herb, used to promote endurance, enhance memory, improve cognition, reduce the effects of stress and improve overall health.
Vegan Cordyceps Mushroom (dongchongxiacao)
Cordyceps militaris is a medicinal mushroom that has showed to improve ATP production, an energy carrying molecule, therefore supporting recovery after fatigue and improving energy levels.
