- 8% Acidity
- Assists indigestion
- Unpasteurised and unfiltered
- Contains beneficial bacteria and active enzymes
Apple cider vinegar is made from the juice of whole apples in a fermentation process involving yeast and a bacteria called Acetobacter; both these microorganisms turn the natural sugars from apple juice into acetic acid. Since 5000 BC it has been a tonic and beverage and was used as a wound disinfectant as recently as last century.
Directions: As a drink, one or more teaspoons diluted with warm water. Add a teaspoon of honey to sweeten if desired.
Ingredients: 100% Apple Cider Vinegar