Melrose Apple Cider Vinegar Double Strength 500ml

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  • description
  • nutrition facts
  • Product Features:
    • 8% Acidity
    • Assists indigestion
    • Unpasteurised and unfiltered
    • Contains beneficial bacteria and active enzymes

    Apple cider vinegar is made from the juice of whole apples in a fermentation process involving yeast and a bacteria called Acetobacter; both these microorganisms turn the natural sugars from apple juice into acetic acid. Since 5000 BC it has been a tonic and beverage and was used as a wound disinfectant as recently as last century.

    Directions: As a drink, one or more teaspoons diluted with warm water. Add a teaspoon of honey to sweeten if desired.

    Ingredients: 100% Apple Cider Vinegar

    • Nutrition Information
    • The Nutritional Information stated above should be used as a guide only. Actual values may change from time to time if the manufacturers update their formulation. Values will also vary depending on flavours and sizes.

      Please click here to contact us if you have any questions regarding this product's ingredients.

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