• 8% Acidity
• Assists in digestion
• Unpasteurised and unfiltered
• Contains beneficial bacteria and active enzymes

Apple cider vinegar is made from the juice of whole apples in a fermentation process involving yeast and a bacteria called Acetobacter; both these microorganisms turn the natural sugars from apple juice into acetic acid. Since 5000 BC it has been a tonic and beverage and was used as a wound disinfectant as recently as last century.

Directions: As a drink, one or more teaspoons diluted with warm water. Add a teaspoon of honey to sweeten if desired. 

Nutrition Information

Servings Per Container: 33

Serving Size: 15ml

Quantity Per Serving

Energy 4.5kJ/1 cal

Protein <0.1g

Fat Total 0.1g

Saturated <0.1g

Trans <0.1g

Carbohydrate Total 0.1g

Sugars 0.1g

Sodium 2.5mg

Acetic Acid 1.2g

Potassium 5.7mg

Gluten 0mg

Ingredients: 100% Apple Cider Vinegar