Melrose Apple Cider Vinegar Double Strength 500ml
- ships tomorrow
- 8% Acidity
- Assists in digestion
- Unpasteurised and unfiltered
- Contains beneficial bacteria and active enzymes
Apple cider vinegar is made from the juice of whole apples in a fermentation process involving yeast and a bacteria called Acetobacter; both these microorganisms turn the natural sugars from apple juice into acetic acid. Since 5000 BC it has been a tonic and beverage and was used as a wound disinfectant as recently as last century.
Directions: As a drink, one or more teaspoons diluted with warm water. Add a teaspoon of honey to sweeten if desired.
Servings Per Container: 33
Serving Size: 15ml
Quantity Per Serving
Energy 4.5kJ/1 cal
Fat Total 0.1g
Carbohydrate Total 0.1g
Acetic Acid 1.2g
Ingredients: 100% Apple Cider Vinegar
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Delivery Time: This will vary based on your location and whether you are at a rural address. However our shipping times are very fast, with same day or next day delivery to most major cities within New Zealand.