Lean Bean Protein: Your Path to a Healthier, Stronger You!
Crafted using sustainably harvested Australian fava beans, Lean Bean Protein undergoes expert blending at the state-of-the-art Nothing Naughty facility in Waikato, New Zealand, enhancing its taste with all-natural flavours and plant-based sweeteners.
Known for its light and fluffy texture, our Lean Bean Protein forms a creamy blend when shaken with milk or water, blended into smoothies, yoghurt, or baking. Fava beans, also referred to as faba beans or broad beans, boast an impressive protein content of approximately 90%. This exceptional protein richness renders them an invaluable source of plant-based protein and essential amino acids, making them an ideal dietary addition for vegans and individuals seeking to augment their protein intake.
Key Benefits:
- Abundantly packed with nutrients, fibre, vitamins, and minerals.
- Aids in achieving and maintaining a healthy weight.
- Promotes the development and recovery of lean muscle mass.
Directions:
Mix 2 scoops (25g) with 200ml water or milk. For best results, we recommend mixing in an electric blender or bullet.
Dosage:
Take two scoops (25g) of Lean Bean Protein powder daily or as directed by your healthcare professional.
Ingredients:
Fava Bean Protein Isolate, please refer to Nutritional Facts for more info about this product.
Allergen Info:
Contains no allergens. Manufactured in a facility that also processes milk, soy, and tree nuts.
Storage:
Store in a cool, dry place away from direct sunlight.
FAQ:
1. What is Lean Bean Protein?
Lean Bean Protein is a premium plant-based protein supplement made from sustainably sourced Australian fava beans. It is expertly blended with all-natural flavours and plant-based sweeteners at the Nothing Naughty factory in Waikato, New Zealand.
2. Why fava beans?
Fava beans are a fantastic source of plant-based protein, boasting an impressive protein content of approximately 90%. They are also rich in essential amino acids, making them an ideal choice for vegans and anyone looking to increase their protein intake.
3. How can I use Lean Bean Protein?
Lean Bean Protein is versatile and can be used in various ways. You can mix it with water or milk for a creamy shake, blend it into smoothies, stir it into yogurt, or incorporate it into your favourite baking recipes. Its light and fluffy texture make it easy to incorporate into your daily routine.
4. Are there any artificial ingredients in Lean Bean Protein?
No, Lean Bean Protein is made with all-natural flavours and plant-based sweeteners. It is free from artificial additives, colours, and preservatives.
5. What are the key benefits of Lean Bean Protein?
The key benefits of Lean Bean Protein include being nutrient-dense with high fibre, vitamins, and minerals. It also supports healthy weight management and is excellent for promoting lean muscle growth and repair.
6. Is Lean Bean Protein suitable for vegans and vegetarians?
Yes, Lean Bean Protein is entirely plant-based, making it suitable for vegans and vegetarians.
7. Is this product gluten-free?
Yes, Lean Bean Protein is gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
8. How should I store Lean Bean Protein?
Store Lean Bean Protein in a cool, dry place, away from direct sunlight. Keep the container tightly sealed to maintain freshness.
9. What flavours does Lean Bean Protein come in?
The available flavours may vary, but typical options include chocolate, vanilla, and unflavoured varieties. Check the product label or the manufacturer's website for the most up-to-date flavour options.
10. Is Lean Bean Protein suitable for children and pregnant or nursing women?
While Lean Bean Protein is generally safe for most individuals, it's a good idea to consult with a healthcare professional before introducing any new dietary supplements, especially for children, pregnant women, or nursing mothers. They can provide personalised guidance based on individual needs and health conditions.
If you have any specific questions or concerns about Lean Bean Protein, it's always a good practice to reach out to the manufacturer or your healthcare provider for additional information and guidance.
