Switch Nutrition Egg Protein Powder – High-Bioavailability, Dairy-Free Protein Support
Switch Nutrition Egg Protein Powder delivers one of the most complete and bioavailable protein sources available, ideal for muscle growth, recovery, and overall health. Made from pure egg whites and completely unflavoured, it’s the perfect option for those seeking a clean, dairy-free protein with high digestibility and no unnecessary additives. With a Biological Value (BV) of around 100, this protein is efficiently absorbed and utilised by the body to support recovery and lean muscle development.
Key Features
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High Biological Value (BV ~100) – Delivers superior absorption to support protein synthesis and maximise the effectiveness of every serve.
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Dairy-free and easy to digest – An excellent alternative for those with sensitivities to whey or casein, offering a pure and gentle protein source.
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Rich in egg white proteins – Naturally high in ovalbumin, ovotransferrin, and lysozyme to support immune health and muscle recovery.
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Supports lean body composition – Helps maintain and build muscle while supporting overall metabolic health.
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Unflavoured for versatility – Ideal for mixing into water, smoothies, baking, or savoury recipes without altering flavour.
Is Switch Nutrition Egg Protein Powder right for you?
This product is ideal if you’re:
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Looking for a high-quality, dairy-free protein to support muscle growth and recovery.
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Seeking a clean, unflavoured protein source that’s easy to mix into any recipe.
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Interested in boosting daily protein intake with a highly bioavailable and functional option.
Directions
Mix 1–2 level scoops (15g per scoop) with 200–400mL of water, milk, or your preferred beverage. Use 1–4 scoops daily as required. Suitable for smoothies, coffee, baking, and other recipes.
Allergen Info
Contains egg. Free from dairy, soy, and added fillers.
